Maturing cheese in Caves is a practice that dates back many hundreds of years. The cheesemakers at Dorset-based Ford Farm, have revived this art by ageing their traditional, hand-made farmhouse cheddar truckles in the historic caves at Wookey Hole in Somerset.
The constant, year-round temperature and humidity offers the ideal conditions to create a cheddar that is deliciously rich, tangy and mature combined with the distinctive, earthy and nutty flavours from the Caves’ unique atmosphere.
Ingredients: Milk, Salt, Rennet, Starter Culture. Not vegetarian.
