Hollands chilled pies. Chunks of diced steak and kidney in a rich gravy steamed in a unique pastry base. (175gm each). Best steamed cooked. Ensure water doesn't cover the pie and boil for 20-25 mins. Alternatively, remove foil and microwave for 2-3 mins. 

Ingredients: Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Beef (21%), Beef Kidney (7%), Pork Lard, Shortening [Vegetable Oil (Rapeseed Oil, Palm Oil) Emulsifier (Mono and Di-Glycerides of Fatty Acids)], Modified Tapioca Starch, Salt, Raising Agents [Calcium Acid Pyrophosphates, Sodium Bicarbonate], Onions, Colour (Ammonia Caramel), Beef Gelatine, Flour Treatment Agent [Wheat Flour, Firming Agent (Calcium Sulphate), Treatment Agent (L-Cysteine Hydrochloride)], Pepper.