Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire and is a firm favourite at Long Clawson Dairy.
Ingredients: Pasteurised Cows Milk, Salt, Colour (Annatto), Starter Cultures, Rennet (Microbial)
Product Code: VSmi5zv
weight : 200.0g
Brand: Carron Lodge
Product Condition : New
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