Manchego, the most famous Spanish Cheese, is a 100% sheep's milk cheese made in the La Mancha region of Central Spain. Manchego, made from the Manchega breed of sheep, is a firm cheese aged from two months to two years and has a scattering of small holes throughout its texture.
Ingredients: Sheeps Milk, Salt, Rennet, Starter Culture
Ingredients: Sheeps Milk, Salt, Rennet, Starter Culture
Product Code: M6LRdiM
weight : 200.0g
Product Condition : New
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